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The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

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Authors: Mark Reinfeld, Jennifer Murray
Publisher: Da Capo Lifelong Books
Category: Book

List Price: $18.95
Buy New: $9.82
You Save: $9.13 (48%)



New (28) Used (13) from $7.98

Rating: 4.5 out of 5 stars 44 reviews
Sales Rank: 4159

Media: Paperback
Edition: Original
Pages: 376
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 6.9 x 1

ISBN: 0738213276
Dewey Decimal Number: 641.5636
EAN: 9780738213279
ASIN: 0738213276

Publication Date: July 7, 2009
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
  • Kindle Edition - The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

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Editorial Reviews:

Product Description
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.




Customer Reviews:
Showing reviews 1-5 of 44
1 2 3 4 5 6 ...9Next »



5 out of 5 stars Uncooking can be fun AND tasty AND healthy   September 2, 2010
DrBarnsher
1 out of 1 found this review helpful

Simply said, this book makes eating healthy fun and enjoyable and easy. A great cookbook. I was finally able to take a cooking class with the Chef and co-author Mark Reinfeld and it was enlightening in that in a few hours he demonstrated how to take the recipes and how to add subtract and substitute ingredients which I immediately took home and started putting into practice as if I had been doing it forever. It is more fun to cook and eat than ever before!
I recommend this series of cookbooks with Mark and Jennifer highly.



5 out of 5 stars An amazing user-friendly Vegan cookbook.   August 30, 2010
My Business
My first Vegan cookbook from Mark was purchased in 2007 - Vegan World Fusion Cuisine. An absolutely amazing work of art and "to die for" recipes. Therefore, when the 30 Minute Vegan cookbook made it's debut, I knew it was a must for addition to my Vegan library. Was I disappointed? ABSOLUTELY NOT! The 30 Minute Vegan cookbook went above and beyond my expectations. Grant it, there are few pictures, but who needs them when the recipes are so user-friendly. The recipes are reasonable with regard to the required ingredients, and what I mean is that you are able to obtain most if not all of your ingredients without any difficulties. The book is well written and quite easy to follow. And, Mark adds the "variations" box, so you have more options. That's what I love about the recipes -- they are all adaptable. I have made breakfast recipes, lunch recipes, dinner recipes, breads. The recipes go from A-Z. In all honesty, I think this cookbook is worth much more than what it retails for. This book is a must for a Vegan at any level, whether a beginning Vegan, an intermediate Vegan, or an advanced and seasoned Vegan. I have been following a Vegan lifestyle since January of 2010, and this is definitely a favorite. So, I was just as delighted to learn that a new 30 Minute Vegan - Taste of the East was about to make its debut. I knew it was going to be an instant success. If you're thinking about buying 30 Minute VEgan, don't entertain any doubts. Buy it! You will not be disappointed. All of the recipes I have made have been made in 30 minutes, and not one of them has been a disappointment. And, my almost Vegan husband has enjoyed every one of the meals.


2 out of 5 stars If you're looking for meals, this is not the book for you   August 15, 2010
Monica M. Sather (San Francisco, CA)
2 out of 3 found this review helpful

I was looking for a book to help me get vegan dinners together quickly. This book leans towards raw food, and most of the recipes are for smoothies and salads. Some of the dinner recipes require other recipes and so there is no way you could make an actual meal in 30 minutes. If you are looking for snacks, light lunches, desserts or more involved raw meals, this book may be good for you. I collect vegan cookbooks, but the 30 Minute Vegan will not be part of my collection.


5 out of 5 stars Best Vegan Cookbook I Own   July 24, 2010
A. Pak (Portland, OR)
1 out of 1 found this review helpful

My measure of a good cookbook is that it has simple, healthy recipes, uses ingredients I have on hand and it has dishes that I can serve my whole family. This book has it all. I've made several things in this book and I love them all.


5 out of 5 stars Every Person Who Appreciates Yummy Food Should Own This Book   June 26, 2010
Michal Karmi
3 out of 3 found this review helpful

I'm a cookbook junkie. I have to hold myself back from buying more cookbooks, because I'm really good at convincing myself I need another one. I've been vegan for almost five years, and am allergic to soy. This has been proven more difficult to cook with old favorites, especially trying to eat healthier (let's face it - as much as I love Isa, her recipes aren't exactly the epitome of health). As a full-time student with a part-time job, and a foodie, I found it really hard to squeeze in cooking yummy food as much as I wanted.

So with enough background about me, I can fully say that I recommend this book to anyone and everyone, omnivores and herbivores alike. The recipes are easy enough, with many variations, and turn out magically delicious. I've never owned a cookbook with so many delicious recipes. It's my go-to cookbook when I want to impress my non-vegan friends, and even a picky 7 year-old gulped down the "pleasing greens" soup, to the amazement of her grateful mother.

Without getting to mushy here, I seriously feel blessed to have this cookbook in my life. It's been a vehicle to many delicious, nutritious and vibrantly versatile dinners. A must have for every kitchen.



Showing reviews 1-5 of 44
1 2 3 4 5 6 ...9Next »


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