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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains | 
 enlarge | Author: Todd Wilbur
Publisher: Plume
Category: Book
List Price: $16.00
Buy New: $9.25
You Save: $6.75 (42%)
New (41) Used (23) from $8.13
Rating:  55 reviews
Sales Rank: 9154
Media: Paperback
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.6 x 6.1 x 0.9
ISBN: 0452288002
Dewey Decimal Number: 641.5973
EAN: 9780452288003
ASIN: 0452288002
Publication Date: December 26, 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780452288003 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionthe first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebees, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
Red Lobster® Cheddar Bay Biscuits
Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
Romanos Macaroni Grill® Penne Rustica®
California Pizza Kitchen® Thai Crunch Salad
Original Pancake House® Apple Pancake
Chilis® Southwestern Eggrolls
Houstons® Chicago-Style Spinach Dip
Tony Romas® Baked Potato Soup
Forget takeoutwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
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| Customer Reviews:
Showing reviews 1-5 of 55
 Awesome Recipes! July 27, 2010
A. Hranek (California)
Every dish I made was delicious and very popular with my friends. The recipes are easy to follow and fun to make!
Everyone will have a favorite restaurant recipe in this book!
Top Secret Recipes April 26, 2010
J. M. Smith (Rome, GA United States)
It has some really great recipes in it and the few I've tried are spot on.
eating out without going out February 3, 2010
Kevin Malczon (philadelphia, pa)
This was a gift for my mother. We really enjoy eating out and wondered if we could find recipes for the foods we love. When I saw this book on amazon I thought I would give it a try. My mom has already made the red lobster cheddar bay biscuits, which tasted almost identical to the restaurant's biscuits, which we just love. She has also tried the pasta e fagioli from the olive garden. That was also good. But you might want to add a little more v-8 juice than the recipe calls for. Because withiut it the soup was a little thick. I look forward to trying more of our favorites.
To[ Secret Restaurant Recipes 2 February 1, 2010
Ann Santos (Forestdale, MA USA)
I purchased this book some time ago and made several recipes from the book. There was one recipe in particular that was well received from family and friends, "pasta fagiole" a clone from the Olive Garden. One of my friends was so in love with the recipe that I ordered the book for her.Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
INCREDIBLE!!! January 18, 2010
Crabby Girl (South Carolina)
If you buy this book for no other reason, buy it for the Olive Garden chicken scampi recipe. That is the only entree I like at Olive Garden, and Todd Wilbur nails it! It will be your favorite family recipe, as well as your favorite company coming recipe. It is awesome. Every recipe I have tried of his has been very good.
Showing reviews 1-5 of 55
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